COUVERT
Bread, olive oil, cheese and smoked meats	4.00 €
STARTERS
Lettuces and aromatic erbs mixture with toffee chestnuts and slices of  goat cheese, vinagrette with cinnamon and honey *	7.50 €
Endive and chicory salad with smoked salmon and sauté baby tomato *	7.00 €
Gratinated "Bruscheta" with "Tallegio" cheese *	8.50 €
SOUPS
Peas cream soup, flavoured fresh cream with thyme and virgin olive oil *	4.00 €
Mushrooms cream soup, Creme de cogumelos, leek and smoked ham *	4.00 €
PASTA AND RISOTTO
Pasta with clams "Carbonara", coriander flavour *	10.50 €
Pasta with nuts "pesto" and sauté baby tomato in virgin olive oil with balsamic vinegar and parmesan tile *	9.50 €
Duck risotto with green asparagus and shallot *	9.00 €
FISHES
Loin of cod-fish gratinated with and grilled mediterranic vegetables in basil olive oil flavour *	16.00 €
Browned bass filet with sauté turnip and leek in lime butter, white wine reduction *	16.00 €
Marinated tuna medallion in fennel, green and shoot little salad, flavoured with lemon thyme vinagrette *	15.00 €
The Chefs' Pedro Antunes suggestion…   *	15.00 €
MEAT
Tenderloin blac pork with two potatoes purée and same chips *	15.00 €
Grilled beefsteak with garlic and rosmarinus soft emulsion, beans tepid little salad and sauté potatoes	19.50 €
Stuffed chicken breast with spiced sausage and pennyroyal, sauted broad bean and shallot in pork butter and virgin olive oil *	12.50 €
The Chefs' Pedro Antunes suggestion…   *	15.00 €
DESSERTS
Tepid chocolat cake with vanilla cream and wild fruits salad in reduction brandy soft syrup with spices *	5.00 €
Chocolate duo with mint and coriander sauce and pumpkin compote	4.00 €
Fresh fruit salad with Port wine reduction and raspberry sauce *	4.50 €
Chef Pedro Antunes
VAT included
Complaint book available
* Table d'Hote